Freeze dried vegetables are suitable for long-term storage and emergency
food storage plan. They can be eaten directly as a crispy food with a hint
of sweetness, used as a crunchy topping for salads or tacos, or can even
be used in veggie trail mixes for hiking, camping, or on-the-go snacks.
They can also be easily reconstituted for use as a fresh side dish or in
recipes like soups, chili, casseroles and more.