Freeze Dried Black Fungus

Product Description

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Freeze dried fruit is IQF (Individually Quick Frozen), processed under vacuum and dried so that the appearance, structure and taste of the fruit is maintained but the natural moisture is all but eliminated.

 Advantages

The Advantages of black fungus 

1. High protein and nutrition

    The content of agaric protein is six times that of milk, and there are many contents of calcium, phosphorus, iron and cellulose, as well as mannose, glucose, xylose, lecithin, ergosterol and vitamin C.

2. Agaric can prevent atherosclerosis.

3. Rich in protein and a variety of vitamins and minerals.

    Very high iron content, dry fungus per 100 grams of iron 185 mg, 100 times more than meat. Black fungus is an excellent food for patients with iron deficiency anemia. Black fungus still has embellish bowel detoxification function.

4. Prevent thrombosis and dissolve stones

    Adenine nucleoside in agaric auricularia auriculata can significantly inhibit thrombosis, so it is an excellent health food for middle-aged and elderly people. Black fungus also has significant resolving function for endogenous foreign bodies such as gallstones, kidney stones, bladder stones and bezoar. Agaric still contains a variety of minerals, can produce intense chemical reaction to all sorts of stone, strip off, differentiate, erode stone, make stone narrow, eduction. Black fungus is a tonic with mild drug strength, so it should only be used in the daily health care of mild, mild or sub-healthy patients.

Application

Black fungus salad  1. Soak black fungus in cold water and rinse it after softening  2. Pour water into the pot, bring to the boil, put in the fungus, blanch and     scald out the reserve.  3. Drain the fungus and chop the garlic.  4. Heat the wok with oil, add a small amount of vegetable oil and add garlic   until fragrant.  Add 2 tablespoons chopped pepper sauce and stir well.  6. Add light soy sauce, balsamic vinegar and other seasonings to the fungus and mix well.  7. Pour the fragrant garlic and chopped pepper over the fungus and mix well.  8. Finally, add two tablespoons of yishu oil.

Sauteed bitter melon with black fungus 1: ingredients needed. 2: first cut bitter melon in boiled water blanching, remove the bitter taste. 3: remove bitter gourd, cool in cold water, drain water. 4: hot pot put oil, oil hot, and then put Onions, ginger, garlic, dried red pepper, stir-fry incense. 5: add bitter melon stir-fry. 6: bitter gourd stir-fry a few times, add agaric stir-fry, then add salt, sugar, black pepper, vinegar stir fry. 7: saute bitter gourd and agaric until done, add screw pepper and chicken essence and stir fry evenly.

Packaging & Shipping

Packaging: Inner packing: Double PE or aluminum bagOuter packing: Double corrugated paper box or according to clients specification

Freeze dried black fungus is the highest dehydrate technology at present,this can guarante the nutrient and remain its original color,flavour,taste.

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