Freeze dried tremella soup

Freeze-dried Silver Fungus, a common ingredient, is also a highly favoured traditional Chinese food. It is made from the edible fungus, Silver Fungus, and undergoes special processing to make it easier to preserve and consume while retaining the nutrients and taste of Silver Fungus.

First of all, the production process of freeze-dried silver fungus is very delicate. Starting from the selection of raw materials, it is necessary to use fresh and pollution-free silver fungus, which is then freeze-dried after washing, drying and other steps. In this process, the water in the silver fungus is gradually frozen and converted into water vapour through low-temperature freezing and vacuum drying technology, and the freeze-dried silver fungus is finally obtained. This production method can not only effectively retain the nutrients of silver fungus, but also extend its shelf life.

Secondly, on the basis of retaining the original taste and nutrients of the fungus, freeze-dried fungus is more convenient for storage and consumption. Due to the reduction of water in the freeze-drying process, it makes the fungus lighter and smaller in size, making it easier to store and carry.