Our Freeze dried red dragon fruit advantages
Retaining Nutrition:
During the freeze-drying process, the water in the dragon fruit is frozen and converted into vapour, which is evaporated by vacuum drying, thus retaining most of the nutrients, including vitamins, minerals and antioxidants.
Unique taste:
Freeze-dried dragon fruit has a unique crunchy texture and tastes chewier than fresh dragon fruit, making it suitable for snacking.
Easy to store and carry:
Freeze-dried dragon fruit is not easy to deteriorate and can be stored for a long time, and since most of the water is removed, it is lightweight and easy to carry.
Multi-purpose:
Freeze-dried dragon fruit can be eaten directly or used as an ingredient in a variety of foods to add flavour and nutrition.
Nutritional Value:
Freeze-dried dragon fruit is rich in vitamin C, fibre and antioxidants, which help boost immunity, improve digestion and maintain healthy skin. In addition, dragon fruit contains small amounts of vitamin A, calcium and iron.
Production Process:
The process of making freeze-dried dragon fruit includes washing, slicing/dicing/powdering, freezing, vacuum drying and packaging of dragon fruit. This process aims to retain as much of the nutrients and taste of dragon fruit as possible, while ensuring the quality and hygiene of the product.
Freeze dried process
Freeze drying rocss 
Certifications
Company Profile
Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was founded in 2006, covering an area of 180 acres with a total construction area
of nearly 70000 square meters At present, the total investment is nearly 500 million yuan, with a registered capital
of 80 million yuan.
The company focuses on the application of vacuum freeze-drying (abbreviated as freeze-drying) technology
and the manufacturing of freeze-dried healthy food, committed to creating the world’s most Large freeze-dried
food production base. The company currently has 29 freeze-drying production lines and 6300 square meters of
freeze-drying furnace equipment, with an annual production capacity of Nearly 10000 tons of freeze-dried produc
ts, plant extract powder, and concentrated liquid.
Professional FD foods manufacturer/ FUJIAN Lixing foods Co, Ltd
1.With strong QC team to sure the best product quality.They paid high attention to QC process and make strict have set up a perfect, controllable, guaranteed, traceable QC management system to control the quality from raw material till final products.
2.With a team of R&D which to support new product for all customers. Since 2009, 8% of annual turnover is devoted into R&D, that’s the reason we now have obtained more than 20 patents.
Production line showing
1.Production in strict accordance with the HACCP and GMP international food safety system operating standards
2.Large warehouse with neat product shelf, and temperature and humidity control well. Be sure the long term shelf life
FAQ
1.What is Freeze-dried Dragon Fruit Slices/Dices/Powder?
Freeze-dried dragon fruit slices/dices/powder is a food product made by slicing, dicing or pulverising dragon fruit and then made through a process of freezing and vacuum drying.
2.What are the uses of FD Dragon Fruit Slices/Dices/Powder?
Freeze-dried dragon fruit slices/dices/powder can be used to make a variety of food products such as yoghurt, cereals, salads, juices, Smoothie, etc. It can also be consumed directly as a healthy snack.
3.What is the nutritional value of FD Dragon Fruit Flakes/Dices/Powder?
Freeze-dried dragon fruit slices/dices/powder are rich in vitamin C, fibre and antioxidants, which help to boost immunity, improve digestion and maintain healthy skin.
4.What is the difference between freeze-dried dragon fruit slices/diced/powder and fresh dragon fruit?
Freeze-dried dragon fruit slices/dices/powder is more convenient to store and carry than fresh dragon fruit, and it is more crunchy in taste. However, some water and vitamins may be lost during the freeze-drying process.
5.What is the shelf life of FD dragon fruit slices/dices/powder?
The shelf life of FD dragon fruit slices/dices/powder is usually longer than that of fresh dragon fruit, and can be kept for several months or even more than a year, as long as it is stored in an airtight and dry environment.
6.How to use FD dragon fruit slices/dices/powder?
You can consume FD Dragon Fruit slices/diced/powder directly, or add it to drinks, pastries, yoghurt, etc. as a food ingredient to add flavour and nutrition.
7.Are there any additives in FD dragon fruit slices/dices/powder?
In most cases, no additional sugar or preservatives are added to FD Dragon Fruit Slices/Dices/Powder, but some products may have a small amount of antioxidants added to maintain colour and freshness.
8.Who is FD Dragon Fruit Slices/Dices/Powder suitable for?
FD Dragon Fruit slices/dices/powder are usually suitable for most people, but if there are specific food allergies or sensitivities to dragon fruit, please seek medical advice first.
9.Which regions are famous for producing FD Dragon Fruit slices/dices/powder?
Southeast Asia, especially Vietnam and Thailand, is one of the major producers of freeze-dried dragon fruit slices/dices/powder, which is highly regarded for its product quality and taste.
10.What are the consumption precautions for FD Dragon Fruit Slices/Diced/Powder?
Although freeze-dried dragon fruit slices/dices/powder is a healthy food, it is still recommended to consume in moderation, as excessive intake may cause digestive discomfort. In addition, please note the preservation status and shelf life of the product when purchasing.
