Freeze Dried Kiwi

Product Overviews

This product is produced from fresh fruits. The technology of freeze-dried guarantees to retain perfectly the ingredients of fresh fruits and boast a long shelf life.

1)Moisture 5% max

2)Purity: 100%

3)Specificatiom:slice 5-7mm,dice:5*5*5mm

powder(40-120mesh) or as per buyers requests

4)Packaging: Inner packing: Double PE or aluminum bag

Outer packing: Double corrugated paper box or according to clients specification

Detailed Images

 Lower cholesterol eating its skin is the best choice. One fifth of the fiber in kiwi is pectin, especially when the skin meets the flesh. Pectin can reduce the concentration of cholesterol in the blood and prevent cardiovascular disease.It contains dietary fiber that not only lowers cholesterol, but also AIDS digestion, prevents constipation, and removes harmful metabolites from the body.

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Lowering blood fat and inhibiting cholesterol deposition in the inner wall of the arteries, thereby preventing atherosclerosis, improving cardiac function and preventing heart disease, etc. Cancer prevention and tumor suppression eating barbecue food can increase the incidence of cancer, because after eating barbecue food, it will nitrify the body and produce carcinogens. Kiwi fruit is rich in vitamin C as an antioxidant, can effectively inhibit this nitrification reaction, prevent cancer.

Kiwi fruit is also a nourishing and strong product. The nutrients in it can significantly improve the body activity, promote metabolism, coordinate the body function, block carcinogens, enhance the body and delay aging.

Application

1)Kiwi fruit crisp

[practice] : kiwi hair washed, cut into pieces for use; Egg knock in bowl, whip bubble, mix flour, add cooked peanut oil 30 ml, make egg batter; Wok pour peanut oil, burn to 70% hot, kiwi slice by slice hanging batter into the wok, Fried until golden, pick up the plate; The original pot on the fire, the pot left 15 ml oil, add water, sugar, dissolved into sugar liquid, the sugar liquid will be poured on the Fried kiwi slices.

[function] : this product has the effect of invigorating spleen, benefiting heart and nourishing Yin. But belong to Fried food, although delicious but not recommended to eat often, occasionally for it or entertain guests is appropriate.

2)Mulberries and coconut cakes[practice] : kiwi washed, peeled, cut into blocks, put into the blender to stir the slurry, pour into the ice cream mold, put in the refrigerator freezer can be frozen hard. To make it beautiful, can cut some thin slice to stick on ice cream mould wall, take out more good-looking (picture).[function] : this product does not contain pigment, preservative, etc., safe and healthy, stored until summer consumption, can relieve the heat, refreshing in addition to trouble, suitable for summer all need to choose ice cream friends.3)Mulberry jam       [practice] : clean kiwi fruit, peel and cut into small pieces, put in a bowl, add rock sugar or honey, steam until cooked, take out cool, can be eaten.

[function] : nourishing Yin and nourishing skin. At the same time, there are antihypertensive, lip-lowering effect, suitable for throat pain, thirst and other symptoms. For hypertension, high blood fat, coronary heart disease, patients are also good. Have data to say, often eat this to taste, can moist skin, black hair raises colour.

   4)Bayberry yogurt mousse cup[practice] : 1. Make 1/3 portions of plain yogurt 200ml/light cream 100ml/purified water 150ml 2. Squeeze bayberry juice, stir in light cream and place on yogurt jellies. Refrigerate for 1 hour 3. Wash kiwi fruit, peel and cut into pieces, and put them on yogurt, so that the yangmei mousse cup is ready, cool summer dessert, decrease internal heat solution greasy[function] : regulating qi, invigorating and moistening dryness, relieving heat and eliminating annoyance. Can be used for indigestion, loss of appetite, vomiting, burns and scald. However, kiwi fruit is cold and cold, with pixu loose stool, cold cold, malaria, cold and wet dysentery, chronic gastritis, dysmenorrhea and other diseases, not to eat or eat too much.

Our Advantages

1. Food Quality: Having advanced equipments and facilities in processing areas