Our Freeze dried instant soup advantages
**Process**:
– **Selection**: Using fresh ingredients ensures the food’s freshness and nutritional value.
– **Freeze-drying**: Using freeze-drying technology, the soup ingredients are swiftly frozen and vacuum-dried at low temperatures to evaporate the water while preserving the nutrition and flavor of the ingredients.
**Features**:
– **Convenient**: simply add hot water and enjoy in a few minutes, ideal for busy modern living.
– **Nutrient-rich**: The soup cube’s components preserve the majority of the nutrients, such as vitamins and minerals, required for daily consumption.
– **Convenient Preservation**: Because the soup cubes are freeze-dried, they are resistant to deterioration and can be stored for an extended period.
**Flavors**:
– **Vegetable**: Examples include tomato and vegetable soups. It is high in nutrients from various veggies.
– **Seafood** soups, such as shrimp soup, are abundant in protein and unsaturated fatty acids.
**Consumption method**:
– **Easy**: Place the soup cubes in a cup, add the required amount of hot water, stir thoroughly, and serve.
-**Pairing**: To improve the taste and flavor, add seasonings to your liking, such as salt, pepper, herbs, and so on.
**Applicable People**:
– **Busy white-collar workers**: Enjoy nourishing soup over a brief lunch break.
– **Students**: For students who study a lot and have an erratic schedule, a convenient and quick manner to consume can save time and energy.
– **Outdoor Sports Enthusiast**: Portable freeze-dried instant soup cubes are an excellent supplemental energy source for hiking, camping, and other outdoor activities.
Process and Features:
Our freeze-dried instant soup cubes are crafted with precision to ensure both flavor and nutrition are preserved at their peak. Here’s how they’re made:
- Selection: We start with carefully selected fresh ingredients to maintain the soup’s freshness and maximize its nutritional value.
- Freeze-drying: Using advanced freeze-drying technology, the soup ingredients are swiftly frozen and then vacuum-dried at low temperatures. This process evaporates the water while locking in essential nutrients and flavors without compromising quality.
Features and Flavors:
- Convenient: Our soup cubes offer unparalleled convenience. Simply add hot water and stir for a few minutes, perfect for today’s fast-paced lifestyles.
- Nutrient-rich: Each soup cube retains a high concentration of vitamins, minerals, and other vital nutrients essential for daily consumption.
- Long Shelf Life: Freeze-drying ensures our soup cubes are resistant to deterioration, allowing them to be stored for extended periods without loss of quality.
- Flavors: Choose from a variety of flavors tailored to suit different tastes and preferences:
- Vegetable: Enjoy nutritious options like tomato or mixed vegetable soups, packed with vitamins from a variety of veggies.
- Seafood: Indulge in protein-rich choices such as shrimp soup, enriched with essential fatty acids.
Consumption Method:
- Ease of Preparation: Simply place a soup cube in a cup, add hot water to your desired consistency, stir thoroughly, and it’s ready to enjoy.
- Customization: Enhance the flavor to your liking by adding seasonings such as salt, pepper, herbs, or spices.
Applicable Users:
- Busy White-collar Workers: Perfect for quick yet nourishing lunches during hectic workdays.
- Students: Ideal for students with demanding schedules, offering a convenient way to refuel and stay focused.
- Outdoor Sports Enthusiasts: Portable and energy-packed, our freeze-dried instant soup cubes are an excellent companion for hiking, camping, and other outdoor adventures.
Whether at home, in the office, or on the go, our freeze-dried instant soup cubes provide a delicious and nutritious solution for everyone.
Freeze dried process
Freeze drying rocss 
Certifications
Company Profile
Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was founded in 2006, covering an area of 180 acres with a total construction area
of nearly 70000 square meters At present, the total investment is nearly 500 million yuan, with a registered capital
of 80 million yuan.
The company focuses on the application of vacuum freeze-drying (abbreviated as freeze-drying) technology
and the manufacturing of freeze-dried healthy food, committed to creating the world’s most Large freeze-dried
food production base. The company currently has 29 freeze-drying production lines and 6300 square meters of
freeze-drying furnace equipment, with an annual production capacity of Nearly 10000 tons of freeze-dried produc
ts, plant extract powder, and concentrated liquid.
Professional FD foods manufacturer/ FUJIAN Lixing foods Co, Ltd
1.With strong QC team to sure the best product quality.They paid high attention to QC process and make strict have set up a perfect, controllable, guaranteed, traceable QC management system to control the quality from raw material till final products.
2.With a team of R&D which to support new product for all customers. Since 2009, 8% of annual turnover is devoted into R&D, that’s the reason we now have obtained more than 20 patents.
Production line showing
1.Production in strict accordance with the HACCP and GMP international food safety system operating standards
2.Large warehouse with neat product shelf, and temperature and humidity control well. Be sure the long term shelf life
FAQ
1. What is the shelf life of freeze-dried instant soup cubes?
Freeze-dried Instant Pot Soup Cubes usually have a long shelf life and can usually be kept for more than 1 year. This is because the freeze-drying technology effectively reduces the moisture content in the ingredients, thus extending their shelf life.
2. How to store Freeze-dried Instant Soup Cubes?
It is recommended to store Freeze-dried Instant Soup Cubes in a cool and dry place and avoid direct sunlight.
3. What is the cooking method of FDIS Soup Cubes?
Simply put the freeze-dried instant soup cubes into a cup, then add appropriate amount of hot water and stir well. Generally speaking, the soup cube will be completely dissolved in a few minutes and ready to serve.
4. Will there be any loss of nutrients in the freeze-dried instant soup cubes?
Thanks to the freeze-drying technology, most of the nutrients in freeze-dried instant soup cubes are retained. Although there will be some slight loss during processing, the overall nutritional value is relatively high.
5. Do freeze-dried instant soup cubes contain additives?
In most cases, freeze-dried instant soup cubes do not contain additives. They are usually made from natural ingredients without the addition of chemicals such as artificial coloring, preservatives or MSG, making them relatively healthier.
6. Who are the special groups of people who can consume Freeze dried instant soup cubes?
Freeze-dried instant soup cubes are suitable for most people, including busy office workers, students and outdoor sports enthusiasts. However, for some special groups of people, such as infants and young children or people with specific food allergies, it is recommended to consume with caution or follow medical advice.
7. What are the flavor varieties of Freeze dried instant soup cubes?
There are a wide variety of flavors available in FDIS Soup Cubes, including vegetable, meat, seafood and so on. Common flavors include tomato soup, chicken soup, seafood soup, etc. to meet the taste needs of different people.
8. Can I add other ingredients to Freeze Dried Instant Soup Cubes?
Of course you can! According to personal taste and preference, you can add some extra ingredients or seasonings, such as herbs, onion, ginger and garlic, etc., to enhance the flavor and nutrition.
9. Are Freeze dried Instant Soup Cubes suitable for traveling?
Yes, freeze-dried instant soup cubes are great for on-the-go. They are lightweight and easy to carry, and require only hot water for consumption, making them ideal for outdoor activities or traveling.
10. What is the difference between freeze dried instant soup cubes and canned instant soup?
Freeze-dried instant soup cubes are lighter than canned instant soups, they last longer and retain more nutrients. Canned instant soups, on the other hand, are easier to reheat, but may be slightly less shelf-life and nutritious than freeze-dried soup cubes.
