Our Freeze dried blueberry advantages
- Production process:
Selecting fresh blueberries: high quality freeze-dried blueberries are usually made from fresh and ripe blueberries to ensure the taste and nutrition.
Washing and processing: Blueberries are washed and processed to remove surface impurities and pesticide residues.
Freezing: The washed blueberries are frozen in a cold environment, which helps to preserve their natural freshness and nutrient content.
Freeze-drying: Frozen blueberries are transferred to a freeze-drying facility, where water is evaporated from the blueberries by means of a vacuum environment and heat, while retaining their nutrients and flavour.
Packaging: Freeze-dried blueberries are usually packaged in sealed bags or jars to preserve their freshness and taste. - Retaining Nutrition:
The low temperatures and controlled heating of the freeze-drying process help retain the nutrients in blueberries, including vitamins, antioxidants and fibre. It maintains its original nutritional value better than other processing methods because no heat or additives are used. - Characteristics and Uses:
Taste: Freeze-dried blueberries maintain the natural flavour and texture of blueberries, which are slightly sweet and sour after drying.
Convenience: Freeze-dried blueberries require no refrigeration and are easy to store and carry, making them an ideal convenient snack.
Uses: Freeze-dried blueberries can be consumed directly or used to make cereal, yoghurt, ice cream, baked goods, etc. to add flavour and nutrition. - Storage and Shelf Life:
Freeze-dried blueberries are usually stored in airtight packages and placed in a cool, dry place to extend their shelf life.
When stored correctly, freeze-dried blueberries usually have a long shelf life of several months or even a year or more.
Selection of Fresh Blueberries: High-quality freeze-dried-blueberries start with selecting fresh and ripe berries to preserve their natural taste and nutrients.
Washing and Processing: The blueberries undergo thorough washing and processing to eliminate surface impurities and any pesticide residues, ensuring they are clean and safe for consumption.
Freezing: After processing, the blueberries are promptly frozen in a cold environment. This freezing step helps maintain their freshness and locks in their nutrient content.
Freeze-Drying: Frozen blueberries are transferred to specialized freeze-drying equipment. In this controlled environment of low temperature and vacuum, water is gently evaporated from the berries. This process preserves their nutrients, vitamins, antioxidants, and fiber while intensifying their flavor.
Packaging: Once freeze-dried, the blueberries are carefully packaged in sealed bags or jars to maintain their freshness and flavor over time.
Nutritional Retention: The freeze-drying technique is advantageous because it does not involve high temperatures or additives that could degrade nutritional value. This method effectively preserves the original nutritional profile of blueberries better than other preservation methods.
Characteristics and Uses:
- Taste: Freeze-dried blueberries retain their natural sweet and tangy flavor profile, making them a delightful snack or ingredient.
- Convenience: They require no refrigeration and are lightweight, making them convenient for travel, hiking, or snacking at home or on the go.
- Versatility: Freeze-dried blueberries can be enjoyed as a nutritious snack on their own or used in various culinary applications. They complement cereals, yogurts, ice cream, baked goods, and more, enhancing both taste and nutritional content.
Storage and Shelf Life: To maintain their quality, freeze-dried blueberries should be stored in airtight packaging in a cool, dry place. When stored properly, they typically have a long shelf life, lasting several months to a year or more, depending on storage conditions.
In conclusion, freeze-dried blueberries offer a nutrient-rich, flavorful option for consumers seeking convenient and versatile snacks or ingredients. Their extended shelf life and preserved nutritional benefits make them a popular choice in both everyday and gourmet culinary applications.
Freeze dried process
Freeze drying rocss 
Certifications
Company Profile
Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was founded in 2006, covering an area of 180 acres with a total construction area
of nearly 70000 square meters At present, the total investment is nearly 500 million yuan, with a registered capital
of 80 million yuan.
The company focuses on the application of vacuum freeze-drying (abbreviated as freeze-drying) technology
and the manufacturing of freeze-dried healthy food, committed to creating the world’s most Large freeze-dried
food production base. The company currently has 29 freeze-drying production lines and 6300 square meters of
freeze-drying furnace equipment, with an annual production capacity of Nearly 10000 tons of freeze-dried produc
ts, plant extract powder, and concentrated liquid.
Professional FD foods manufacturer/ FUJIAN Lixing foods Co, Ltd
1.With strong QC team to sure the best product quality.They paid high attention to QC process and make strict have set up a perfect, controllable, guaranteed, traceable QC management system to control the quality from raw material till final products.
2.With a team of R&D which to support new product for all customers. Since 2009, 8% of annual turnover is devoted into R&D, that’s the reason we now have obtained more than 20 patents.
Production line showing
1.Production in strict accordance with the HACCP and GMP international food safety system operating standards
2.Large warehouse with neat product shelf, and temperature and humidity control well. Be sure the long term shelf life
FAQ
1.What is the difference between freeze dried blueberries and fresh blueberries?
Freeze-dried blueberries are processed through freezing and dehydration, which makes them easier to preserve, more flavourful and can be stored for a long time compared to fresh blueberries.
2.What is the nutritional value of FD blueberries?
FD blueberries retain the nutrients of blueberries, including vitamins, antioxidants and fibre, and therefore have similar nutritional value to fresh blueberries.
3.How to consume freeze-dried blueberries?
Freeze-dried blueberries can be consumed directly or used in cereals, yoghurt, ice cream, baked goods, etc. to add flavour and nutrition.
4.What is the shelf life of FD Blueberries?
When stored correctly, freeze dried blueberries usually have a shelf life of several months to over a year.
5.Are there any additives in FD blueberries?
Good quality freeze dried blueberries are usually free of additives and retain their natural flavour and nutritional content.
6.Does the colour of freeze-dried blueberries change?
The freeze-drying process may change the colour of blueberries slightly, but it does not affect their nutritional value and taste.
7.Can freeze-dried blueberries replace fresh blueberries?
Freeze-dried blueberries are slightly different in taste, but they can be a convenient substitute, especially when fresh blueberries are not readily available.
8.Are freeze-dried blueberries suitable for infants and young children?
For infants and young children, it is best to consult your doctor beforehand. However, in general, freeze-dried blueberries can be added to the diet of infants and young children as a supplement.
9.What is the calorie count of freeze-dried blueberries?
Freeze-dried blueberries are relatively low in calories, but the exact number of calories depends on the serving size and recipe.
10.What is the best way to store freeze-dried blueberries?
Freeze-dried blueberries should be placed in an airtight package in a cool, dry place out of direct sunlight.
