Our Freeze dried advantages
By removing moisture, this type of candy is less prone to spoilage and can be stored for extended periods while retaining its original flavour and texture.
In contrast, traditional candy may become susceptible to moisture, softening, or mold growth. Freeze-dried candy is an excellent option for those looking for a long-lasting and convenient treat. Additionally, freeze-dried candy is highly portable, making it a great option for on-the-go snacking. The dehydration process makes the treats lightweight and less prone to breakage, making them suitable for carrying in pockets, bags, or desk drawers. This allows people to enjoy delicious candy anytime, anywhere,
while still preserving a significant portion of its nutritional content. Freeze-dried candy is a healthier snacking option compared to traditional candy due to its higher vitamin, mineral, and fiber content.
The freeze-drying technique can be applied to various types of candy, including hard candy, gummies, fruit candies, and more, providing a wide range of options to suit individual tastes.
We do double PE plastic bag plus carton/Aluminum bag Within 30 days,product application
Freeze dried process
Freeze drying rocss 
Certifications
Company Profile
Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was founded in 2006, covering an area of 180 acres with a total construction area
of nearly 70000 square meters At present, the total investment is nearly 500 million yuan, with a registered capital
of 80 million yuan.
The company focuses on the application of vacuum freeze-drying (abbreviated as freeze-drying) technology
and the manufacturing of freeze-dried healthy food, committed to creating the world’s most Large freeze-dried
food production base. The company currently has 29 freeze-drying production lines and 6300 square meters of
freeze-drying furnace equipment, with an annual production capacity of Nearly 10000 tons of freeze-dried produc
ts, plant extract powder, and concentrated liquid.
Professional FD foods manufacturer/ FUJIAN Lixing foods Co, Ltd
1.With strong QC team to sure the best product quality.They paid high attention to QC process and make strict have set up a perfect, controllable, guaranteed, traceable QC management system to control the quality from raw material till final products.
2.With a team of R&D which to support new product for all customers. Since 2009, 8% of annual turnover is devoted into R&D, that’s the reason we now have obtained more than 20 patents.
Production line showing
1.Production in strict accordance with the HACCP and GMP international food safety system operating standards
2.Large warehouse with neat product shelf, and temperature and humidity control well. Be sure the long term shelf life
FAQ
1.Is freeze-dried candy suitable for children?
Freeze-dried candy can be enjoyed by children. However, it’s important to consider the age of the child and any specific dietary restrictions or allergies they may have. Additionally, it’s always recommended to monitor their consumption of any type of candy to promote a balanced diet.
2.Can freeze-dried candy be used in baking or cooking?
Freeze-dried candy can be used as an ingredient in baking or cooking to add flavor, texture, or decoration to various dishes. It can be crushed and sprinkled on top of cakes, cookies, or ice cream, or incorporated into recipes that call for the inclusion of candy.
3.What types of candy can be freeze-dried?
Various types of candy can be freeze-dried, including hard candy, gummies, fruit candies, chocolate-covered candies, and more. The process works best with candies that have a lower moisture content.
4.Does freeze-dried candy need to be refrigerated?
Freeze-dried candy does not require refrigeration. In fact, exposure to moisture or high humidity can potentially rehydrate the candy and compromise its texture and taste. It’s best to store freeze-dried candy in a cool, dry place in a sealed container or packaging.
5.Can freeze-dried candy melt?
No, freeze-dried candy does not melt since the moisture content has been removed through the freeze-drying process. It retains its structure and remains stable even in warmer temperatures.
