Our Freeze dried melt advantages
Production process:
Firstly choose high quality yoghurt as raw material, yoghurt is rich in lactic acid bacteria and protein, rich in nutrition.
It is processed by freeze-drying technology to remove the water in it, while retaining the nutrients and taste of yoghurt.
Nutritional value:
Lactobacillus probiotics: Lactobacillus in yoghurt is beneficial to the intestinal tract, helping to promote the balance of intestinal flora and enhance immunity.
Protein: yoghurt is rich in high quality protein, which is beneficial for maintaining muscle health and providing energy.
Taste characteristics:
Freeze-drying technology maintains the original smooth texture of yoghurt for a refreshing taste experience. It is sweet and sour with a pleasant aftertaste.
Applicable people:
Students: as a snack or afternoon tea, it provides protein and energy, suitable for students to eat in between studies.
Office workers: As an office snack, it is portable and nutritious, and can provide a certain sense of satiety.
Sports enthusiasts: provides protein and energy, an ideal post-workout supplement to aid muscle recovery and energy replenishment.
Preservation Method:
Sealed storage: freeze-dried yoghurt soluble beans should be placed in a dry and ventilated place, and sealed to avoid moisture.
Keep away from light: avoid direct sunlight to avoid affecting the taste and nutrients of the food.
Keep away from odour: Keep away from odorous items so as not to absorb the odour and affect the taste of the food.
Introducing our Freeze-Dried Melt, a premium snack that captures the pure essence of nature in every bite. Sourced meticulously from choice fruits, our product undergoes precise freeze-drying to preserve its natural sweetness, unique flavors, and essential nutrients. Free from artificial additives and preservatives, Freeze-Dried Melt offers a wholesome and satisfying option suitable for any occasion.
Packed with dietary fiber, vitamins, and antioxidants, our freeze-dried melt supports digestive health, enhances the immune system, and provides a natural boost of energy. Whether you crave a nutritious snack, a delightful addition to salads and desserts, or a flavorful infusion in beverages, Freeze-Dried Melt is the ideal choice. Enjoy the refreshing taste and nutritional benefits, conveniently preserved for your enjoyment and well-being.
Freeze dried process
Freeze drying rocss 
Certifications
Company Profile
Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was founded in 2006, covering an area of 180 acres with a total construction area
of nearly 70000 square meters At present, the total investment is nearly 500 million yuan, with a registered capital
of 80 million yuan.
The company focuses on the application of vacuum freeze-drying (abbreviated as freeze-drying) technology
and the manufacturing of freeze-dried healthy food, committed to creating the world’s most Large freeze-dried
food production base. The company currently has 29 freeze-drying production lines and 6300 square meters of
freeze-drying furnace equipment, with an annual production capacity of Nearly 10000 tons of freeze-dried produc
ts, plant extract powder, and concentrated liquid.
Professional FD foods manufacturer/ FUJIAN Lixing foods Co, Ltd
1.With strong QC team to sure the best product quality.They paid high attention to QC process and make strict have set up a perfect, controllable, guaranteed, traceable QC management system to control the quality from raw material till final products.
2.With a team of R&D which to support new product for all customers. Since 2009, 8% of annual turnover is devoted into R&D, that’s the reason we now have obtained more than 20 patents.
Production line showing
1.Production in strict accordance with the HACCP and GMP international food safety system operating standards
2.Large warehouse with neat product shelf, and temperature and humidity control well. Be sure the long term shelf life
FAQ
1.What are freeze-dried yoghurt lentils?
Freeze-dried yoghurt melts are a snack made from yoghurt as the main ingredient, processed by freeze-drying technology.
2.What is the principle of making FD Yogurt Melt?
Freeze-dried yoghurt lentils are made by freeze-drying technology to remove water and can be melted in the mouth, retaining the original nutrients and taste.
3.What is the nutritional value of FD Yogurt Melt Beans?
FD Yoghurt Melts are rich in lactic acid bacteria, protein and fibre, which are beneficial to intestinal health, provide energy and promote digestion.
4.Who is suitable to consume FD Yogurt Molten Beans?
FD Yoghurt Melt is suitable for people of all ages, especially for students, office workers and sports enthusiasts as a snack or supplement.
5.What is the taste of FD Yogurt Melt?
FD Yogurt Melt is rich in flavour with a sweet and sour taste.
6.How to store FD Yogurt Molten Beans?
FD Yogurt Melt should be stored in a dry and ventilated place in an airtight container, away from direct sunlight and odour interference to maintain the best taste and freshness.
7.Are there any additives in FD Yogurt Melt?
Most of the FD Yogurt Muesli are free from additives, but it is still important to check the package label carefully to see if any ingredients have been added.
8.How many calories are in FD Yogurt Melt?
Generally speaking, freeze-dried yoghurt lentils are relatively low in calories, but the exact number of calories depends on the recipe and added ingredients.
9.Can FD Yogurt Molten Beans be used as a meal replacement?
FD Yogurt Melt is suitable as a snack or complementary food, but it is not recommended as a meal replacement as it is not nutritionally balanced enough.
10.How should I control the serving size of FD Yogurt Melts?
Serving size should be controlled according to individual needs and body weight. Generally, it is recommended to consume a moderate amount each time and should not be overdone.
