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freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

Freeze-dried Silver Fungus, a common ingredient, is also a highly favoured traditional Chinese food. It is made from the edible fungus, Silver Fungus, and undergoes special processing to make it easier to preserve and consume while retaining the nutrients and taste of Silver Fungus. First of all, the production process of freeze-dried silver fungus is very delicate. Starting from the selection of raw materials, it is necessary to use fresh and pollution-free silver fungus, which is then freeze-dried after washing, drying and other steps. In this process, the water in the silver fungus is gradually frozen and converted into water vapour through low-temperature freezing and vacuum drying technology, and the freeze-dried silver fungus is finally obtained. This production method can not only effectively retain the nutrients of silver fungus, but also extend its shelf life. Secondly, on the basis of retaining the original taste and nutrients of the fungus, freeze-dried fungus is more convenient for storage and consumption. Due to the reduction of water in the freeze-drying process, it makes the fungus lighter and smaller in size, making it easier to store and carry.

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Product Details

Product Name Freeze Dried Tremella Soup
Specification Cube
Material Tremella,Date
Packing Customized
Shippment FOB Xiamen
Shelf life 12 months
Storage In a cool & dry place, avoiding sun exposure
MOQ 100kg

  

freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

 

Our Freeze dried tremella soup advantages 

 

Freeze-Dried Silver Fungus Soup: Delicate, Delicious, and Nutritious

Freeze-dried silver fungus soup is a traditional delicacy crafted with freeze-dried silver fungus as its primary ingredient, complemented by a selection of seasonings. Renowned for its delightful taste and rich nutritional content, it is widely valued as a potent tonic.

The Core Ingredient: Freeze-dried silver fungus serves as the cornerstone of this soup. Known for its high protein content, diverse vitamins, and minerals, it is often referred to as “plant collagen” due to its skin-moisturizing and beautifying properties. The freeze-drying process preserves these vital nutrients while enhancing the fungus’s storage and usability.

Ingredients and Seasonings: To prepare freeze-dried silver fungus soup, a variety of ingredients such as red dates, wolfberries, brown sugar, and fruits are skillfully combined. This blend not only enriches the soup’s flavor profile but also ensures a balanced nutritional composition.

Convenient Preparation: One of the key benefits of freeze-dried silver fungus soup is its convenience. Simply steep in hot water for 1-2 minutes, and it’s ready to enjoy—no need for pots or pans, making it an effortless addition to any mealtime.

Beyond being a delectable soup, freeze-dried silver fungus soup stands out as a nutritious dish. It is cherished not only as a culinary delight on family tables but also esteemed for its nourishing properties, making it a favored choice for health-conscious individuals seeking both flavor and wellness benefits.

Freeze-Dried Silver Fungus Soup: Delicate, Delicious, and Nutritious

Freeze-dried silver fungus soup is a revered traditional delicacy celebrated for its exquisite taste and abundant nutritional benefits. Crafted primarily from freeze-dried silver fungus, this soup is complemented by a selection of seasonings and ingredients to enhance its flavor and health-promoting qualities.

Core Ingredient: At the heart of freeze-dried silver fungus soup is the freeze-dried silver fungus itself. Known for its high protein content, diverse vitamins, and minerals, it is often likened to “plant collagen” due to its skin-moisturizing and beautifying properties. The freeze-drying process preserves these essential nutrients, ensuring they are intact and readily available.

Ingredients and Seasonings: To create this soup, a blend of ingredients including red dates, wolfberries, brown sugar, and various fruits are expertly combined. This blend not only enriches the soup’s flavor profile but also contributes to a balanced nutritional composition.

Convenient Preparation: One of the standout features of freeze-dried silver fungus soup is its convenience. Simply steep the soup in hot water for 1-2 minutes, and it’s ready to enjoy—no need for extensive cooking equipment. This makes it a hassle-free addition to any meal, whether at home or on the go.

Nutritional Benefits: Beyond its delicious taste, freeze-dried silver fungus soup is highly regarded for its nutritional richness. It serves as a nourishing dish cherished for its ability to support overall well-being, making it a preferred choice among health-conscious individuals who prioritize both flavor and nutritional value.

In essence, freeze-dried silver fungus soup represents a harmonious blend of culinary artistry and health benefits, offering a delightful and wholesome addition to any dining experience.

freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

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freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

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freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

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freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

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freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

Freeze dried tremella soup

freeze dried tremella soup this popular soup allows for taste customization to suit your preferences

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Freeze dried process

 

 Freeze drying rocss 

 

Certifications

 




 

Company Profile

Fujian Lixing Food Co., Ltd.

Fujian Lixing Food Co., Ltd. was founded in 2006, covering an area of 180 acres with a total construction area
of nearly 70000 square meters At present, the total investment is nearly 500 million yuan, with a registered capital
of 80 million yuan.
The company focuses on the application of vacuum freeze-drying (abbreviated as freeze-drying) technology
and the manufacturing of freeze-dried healthy food, committed to creating the world’s most Large freeze-dried
food production base. The company currently has 29 freeze-drying production lines and 6300 square meters of
freeze-drying furnace equipment, with an annual production capacity of Nearly 10000 tons of freeze-dried produc
ts, plant extract powder, and concentrated liquid.


Professional FD foods manufacturer/ FUJIAN Lixing foods Co, Ltd

1.With strong QC team to sure the best product quality.They paid high attention to QC process and make strict have set up a perfect, controllable, guaranteed, traceable QC management system to control the quality from raw material till final products.

2.With a team of R&D which to support new product for all customers. Since 2009, 8% of annual turnover is devoted into R&D, that’s the reason we now have obtained more than 20 patents.

Production line showing

1.Production in strict accordance with the HACCP and GMP international food safety system operating standards

2.Large warehouse with neat product shelf, and temperature and humidity control well. Be sure the long term shelf life

 

   


FAQ

  • What is Freeze-Dried Silver Fungus Soup? Freeze-dried silver fungus soup is a soup crafted with freeze-dried silver fungus as its primary ingredient.
  • What are the nutrients in Freeze-Dried Silver Fungus Soup? It is rich in protein, vitamins, and minerals, which contribute to skin moisturization and immune system support.
  • How is Freeze-Dried Silver Fungus Soup prepared? To prepare freeze-dried silver fungus soup, soak the freeze-dried silver fungus, gather other ingredients, and simmer until fully cooked.
  • What are the benefits of Freeze-Dried Silver Fungus Soup? It is believed to nourish yin and moisturize the lungs, enhance skin health, and support qi and kidney functions.
  • Who can consume Freeze-Dried Silver Fungus Soup? It is suitable for consumption by the general public, especially beneficial for individuals with anemia, dry skin, and weakened immune systems.
  • What is the shelf life of Freeze-Dried Silver Fungus Soup? Properly stored, freeze-dried silver fungus soup can last several months to a year.
  • Are there any side effects of Freeze-Dried Silver Fungus Soup? Generally, there are no side effects when consumed in moderation.
  • What is the calorie content of Freeze-Dried Silver Fungus Soup? The calorie content varies based on ingredients and preparation methods, generally low in calories.
  • What season is Freeze-Dried Silver Fungus Soup suitable for? It can be enjoyed throughout the year, with no seasonal restrictions.
  • How can Freeze-Dried Silver Fungus Soup be served with other dishes? It complements rice, noodles, or other main dishes, and can also be enjoyed as a standalone soup, hot or cold.

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